About this recipe
"When the spoon carries a touch, and dessert is not food, but a confession."
Today Sunday. Air lazy, hands still smell of foxes.
And then she comes – a bowl from England with a pearl rim.
Inside: fresh strawberries, a drop of lemon, a pinch of sugar, a spoonful of cream.
On top some matcha powder – like moss at the bottom of a forest bowl.
This is what siesta tastes like. And maybe love too.
Ingredients
Basic ingredients
- to taste Strawberries – fresh, washed
- a pinch Cane sugar
- a few drops Lemon juice
- 1 teaspoon Sour cream (per serving)
- for sprinkling Matcha powder
Optional garnishes
- to taste Fresh mint
- to taste Ground green pistachios without salt
Preparation method
Preparing strawberries
Wash the strawberries, remove the stems and keep a few for decoration.
Slicing and flavoring
Cut the rest into neat slices, put them in a bowl, sprinkle with a pinch of cane sugar and drizzle with lemon juice.
Resting
Let it rest for a while so it releases its juices.
Serving
Arrange them on the bottom of a beautiful serving bowl. Lightly whisk the sour cream with a fork – like stroking a duvet – and place a dollop on the strawberries.
Finishing
Sprinkle discreetly with matcha powder.
Chef's tip
🍓 Decoration
Garnish with mint leaves or green chopped pistachios without salt
Conclusion
A dessert that embraces.
One bowl. Two paws. The bears already know.
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