About this recipe
Originally inspired by coffee espuma, but this variant transformed into a midnight temptation. Delicate, cocoa-infused, with a coconut breath and a trace of rose. Topped with banana... or directly on your lover's lips.
Ingredients
For iSi whipped cream dispenser
- 100ml Coconut milk (full-fat, chilled)
- 100ml Heavy cream (plant-based or regular)
- 1 tsp Quality cocoa powder (dark, Dutch-processed)
- 1 pinch Vanilla
- few drops Rose water (optional)
*No sweetener needed – if the banana is ripe, it's enough on its own.
For serving
- to taste Ripe banana, sliced into rounds
- to taste Edible flowers or dried rose buds
- as needed Small glasses
You'll need
- 1× iSi dispenser (not for whipped cream – for miracles)
- 50× Cartridges – because you'll want to try this again and again
- infinite Spoons... and kisses
Preparation method
Preparing the espuma
Mix everything in a blender, strain through a fine sieve and fill the iSi dispenser. Add a cartridge, shake... and place in the refrigerator. It waits there until the world falls asleep.
Preparing for serving
Prepare small glasses. Place sliced banana rounds in each. You can lightly mash it with a fork.
Final touch
Gently apply the espuma on top. Garnish with an edible flower leaf – just for joy or dried rose buds.
Usage
🍌 Classic
On banana slices or coconut chia pudding.
💕 For lovers
On forehead, lips, shoulder... of your beloved.
✨ Simply
Just like that. On the tongue. In silence.
🍫 Variation
Try the chocolate version with a drop of almond extract for an even deeper tone.
Playlist for midnight moments
🎵 Midnight Vibes
Music for preparing this midnight symphony:
Espuma Kiss
Let it find you when everything sleeps.
Let it kiss you before you remember
where the kitchen ends and love begins.