About this recipe
When the world feels a bit too much and the heart yearns for a gentle caress – raspberry espuma comes to the rescue. Delicate, cooling, fragrant. A dessert for the soul.
Ingredients – for the bottle
Base mixture
- 100 ml Raspberry purée (fresh raspberries blended and strained)
- 100 ml Coconut milk or plant-based cream (or mix of both)
- 1 tsp Agave syrup or honey (according to mood)
- a drop Lemon juice (just enough to make raspberries sing)
- optional Pinch of vanilla or rose water (just a tiny bit)
For serving
- to taste Fresh raspberries
- to taste Coconut yogurt as base
- to taste Mint leaves or edible flowers
Preparation method
Preparing the espuma
Pour all ingredients into a whipped cream dispenser, close and shake thoroughly several times. No thickening agent needed – just fine purée and cold cream.
Preparing glasses
Prepare small glasses. Place a few fresh raspberries in each one.
Base layer
You can also add coconut yogurt as a base.
Serving
Gently apply the espuma on top. Garnish with a mint leaf or edible flower – just for joy.
Chef's tips
🌸 The PINK MISSION Project
1× iSi bottle (not for whipped cream – it's for miracles)
50× cartridges – because you'll want to try it again and again
infinity spoons… and kisses
⚠️ Warning
Pink foam may cause desire to love and dance on tables.
We are not responsible for consequences.
Playlist
🎵 Coldplay – Sparks
Secret label under the glass
This isn't dessert. This is ritual.